Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
salsa verde pork (recipe makes more than 4 cups)
8
Corn or flour tortillas (I recommend corn)
1 tbsp
olive oil
3
bell peppers (thinly sliced (any mix of colors))
1/2
red onion (thinly sliced)
1 tsp
chili powder
1/2 tsp
EACH ground cumin, smoked paprika, garlic powder
1/4 tsp
salt
1/4 tsp
chipotle chili powder (optional for heat)
1/2 tbsp
lime juice
1 cup
sour cream (may sub Greek yogurt)
3 tbsp
salsa verde
1 tbsp
lime juice (to taste)
2 tsp
dry ranch seasoning mix
cheese
sour cream
Homemade Salsa (or store bought)
Guacamole/chopped avocados
cilantro
Freshly squeezed lime juice
hot sauce
