INGREDIENTS
Salt
3 cups
Cauliflower, chopped
4 tbsps
Butter
3 cloves
Garlic, chopped
3
Shallots, chopped
White pepper
1 cup
Dry white wine
1 cup
Whole milk or half and half
8 ozs
Gorgonzola
2 tbsps
Sage, thinly sliced
1 lb
Parpardelle or fettuccine, fresh
Grated Parmesan