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Grilled Mahi Mahi with Lemon and Capers

Kalyn's Kitchen
  • 0 minutes
  • Serves 2 to 4

INGREDIENTS

1

Mahi mahi filets

1 tsp

Garlic powder

1 tsp

Lemon, zest

1

Lemon pieces

1 tsp

Onion powder

1 tsp

Parsley, dried

1 tbsp

Capers

1 tsp

Dijon mustard

3 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Black pepper, fresh ground

1

Oil

1/4 cup

Olive oil, extra virgin