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Slow Cooker Shredded Chicken Tacos

Tiffany Bendayan
  • 485 minutes
  • Serves 8

INGREDIENTS

6

Chicken breasts, boneless and skinless

1/2 cup

Cilantro

1

Cilantro

1 4.5 ounce can

Green chilies

1

Lettuce

1

Onion, medium

1 14.5 ounce can

Tomatoes, roasted

1

Tomatoes

1

Guacamole

1

packet Taco seasoning, low sodium

12

Corn or flour tortillas

1

Cheese

1

Sour cream