INGREDIENTS
4
Carrots, peeled, sliced, and quartered (about 3 cups), large
1
Garlic clove
1/2 tsp
Oregano, dried
4
Parsnips, peeled and sliced (about 2 cups)
1 tbsp
Rosemary
1 tbsp
Rosemary, fresh
1
Sweet potato, peeled and cubed (about 3 cups), large
1 tsp
Thyme, fresh
1/4 cup
Balsamic vinegar
1
Black pepper
1
Black pepper, Freshly ground
3/4 tsp
Sea salt
4 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1
Loaf, crusty whole-grain