Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
vegan mayo
1 tsp
mustard (- I used spicy brown)
1/4 cup
sweet pickle relish
Salt and pepper
15 1/2 oz
garbanzo beans ((chickpeas))
1 cup
diced celery ((4 stalks))
1/4 cup
chopped red onion
10
slices gluten free bread, toasted (- I used brown rice)