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Favoreats

Favoreats LLC

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Vegetarian Portobello Pot Roast

Gimme Some Oven
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots, large

4 cloves

Garlic

2 cups

Pearl onions, frozen

3

sprigs Thyme, fresh

1 1/4

lbs Yukon gold potatoes

3 tbsp

Tomato paste

3 cups

Vegetable stock

2 tbsp

Worcestershire, vegetarian

2 tbsp

Cornstarch

1

Kosher salt and freshly-cracked black pepper

1/2 cup

Red or white wine, dry