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Creamy garlic spaghetti with roasted portobellos

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 2

INGREDIENTS

2

portobello mushrooms

1 tbsp

oil

Salt

Black pepper

130 g

spaghetti

1 tbsp

butter

3 cloves

garlic, minced

150 g

cream cheese (I used light)

2 tbsp

milk

30 g

vegetarian parmesan-style cheese, finely grated

Salt

Black pepper

3 tbsp

fresh chives, chopped