INGREDIENTS
2
lbs. ground beef
2 cups
chopped onion
2 cups
peeled and diced potatoes
2 cups
sliced carrots
2 cups
shredded cabbage
4 14.5 ounce cans
diced tomatoes
1/2 cup
brown rice, uncooked
6
to 10 cups water
1 1/2
to 2 1/2 Tablespoons salt
1/2 tsp
basil
1/2 tsp
thyme
2
bay leaves