INGREDIENTS
4
boneless pork chops (approximately 1-1 1/4 lbs)
1/2 cup
oil packed sun dried tomato halves (drained)
1/2 cup
fresh spinach leaves
1/2 cup
shredded mozzarella cheese
1 tsp
Italian seasoning
3/4 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1 tbsp
parsley (chopped)