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Beef Enchilada Stuffed Acorn Squash

Alex, The Defined Dish
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2

Acorn squashes, medium sized

1/2

Avocado

2 tbsp

Cilantro

1 tsp

Garlic powder

1/2 tsp

Oregano, dried

1 cup

Yellow onion

2/3 cup

Beef broth

2 tbsp

Tomato paste

1/4 cup

Pico de gallo

1/2 tsp

Black pepper

1/4 tsp

Cayenne

1 tsp

Chili powder

1 1/4 tsp

Kosher salt

1 tsp

Paprika

3 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1 1/2 tbsp

Ghee