INGREDIENTS
1 lb
Ground beef
2
Acorn squashes, medium sized
1/2
Avocado
2 tbsp
Cilantro
1 tsp
Garlic powder
1/2 tsp
Oregano, dried
1 cup
Yellow onion
2/3 cup
Beef broth
2 tbsp
Tomato paste
1/4 cup
Pico de gallo
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1 tsp
Chili powder
1 1/4 tsp
Kosher salt
1 tsp
Paprika
3 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1 1/2 tbsp
Ghee