Lentil Pasta with Roasted Garlic, Broccoli and Creamy Red Pepper Sauce

INGREDIENTS

Of garlic, large bulb

1 cup

Half-and-half or light coconut milk

1 8 ounce package

Modern table meals lentil penne

1 pinch

Black pepper plus, freshly ground

1 pinch

Kosher salt plus

Red pepper flakes

jar Red peppers, roasted

2 tsp

Olive oil, extra virgin

4 tbsp

Butter

1 cup

Parmesan cheese, vegetarian

1 12 ounce package

Steam in bag frozen broccoli cuts