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Ombre Strawberry Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest and juice of

18

Egg whites, large

4

Eggs, large

1/2 cup

Strawberry jam, seedless

1 tbsp

Baking powder

3 cups

Cake flour

1 tsp

Kosher salt

3 pinches

Kosher salt

2

Pink gel coloring

6 1/4 cups

Sugar

4 tsp

Vanilla, pure

14 sticks

Butter, unsalted

1 1/4 cups

Whole milk