INGREDIENTS
1/2
Lemon, zest and juice of
18
Egg whites, large
4
Eggs, large
1/2 cup
Strawberry jam, seedless
1 tbsp
Baking powder
3 cups
Cake flour
1 tsp
Kosher salt
3 pinches
Kosher salt
2
Pink gel coloring
6 1/4 cups
Sugar
4 tsp
Vanilla, pure
14 sticks
Butter, unsalted
1 1/4 cups
Whole milk