INGREDIENTS
3
slices Turkey bacon
1
(15-16 oz) can cannellini beans
1
Bay leaf
1
Carrot, medium
1
medium stalk Celery
3
large cloves Garlic
1
Onion, medium
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4
Red bell pepper, medium large
2 tsp
Thyme, fresh leaves
1
Tomato, small
1 tbsp
Tomato paste
3 cups
Vegetable or chicken stock, low-sodium
1 1/2 tbsp
All-purpose flour
1/8 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Heavy cream