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10 Minute Garlic Bok Choy

Jessica Randhawa
  • 10 minutes
  • Serves 6

INGREDIENTS

2

lbs Baby bok choy

5 cloves

Garlic

2

Shallots, large

2 tbsp

Soy sauce

1 tsp

Red pepper

1 tsp

Sesame oil

1 tbsp

Vegetable oil