INGREDIENTS
1 1/2
lbs Beef stew meat
2 cups
Carrots
1 tsp
Garlic
1 cup
Green beans
1 cup
Onion
1 cup
Red potato
1/4 tsp
Thyme, dried
3 cups
Beef broth
2 tsp
Tomato paste
2 tsp
Worcestershire sauce
2 tbsp
Brown sugar
3 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt