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Freezer Beef Stew

Laura
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef stew meat

2 cups

Carrots

1 tsp

Garlic

1 cup

Green beans

1 cup

Onion

1 cup

Red potato

1/4 tsp

Thyme, dried

3 cups

Beef broth

2 tsp

Tomato paste

2 tsp

Worcestershire sauce

2 tbsp

Brown sugar

3 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt