INGREDIENTS
2
lbs. ground beef
1
zucchini, diced
1
red onion, diced
2
bell peppers diced
1
jalapeño, minced
2 cups
tomatoes, diced
2
garlic cloves, minced
4 tbsp
chili powder
2 tbsp
ground cumin
1 tsp
paprika
1 cup
tomato sauce
4 cups
beef stock
1 tbsp
cooking fat
Fresh cilantro (to garnish)
1
avocado, sliced (optional)
Sea salt and freshly ground black pepper