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Pumpkin French Toast

Annemarie
  • 25 minutes
  • Serves 6

INGREDIENTS

4

eggs

1 cup

milk

1/2 cup

pumpkin puree

2 tbsp

maple syrup

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

nutmeg

1 tbsp

butter

12

slices thick of whole grain bread