INGREDIENTS
1
chicken (cut into 10 pieces)
1/4 cup
lemon juice
2 tbsp
olive oil (extra virgin)
1 tbsp
minced garlic
3/4 tsp
salt
3/4 tsp
pepper
1 tbsp
fresh rosemary (chopped)
1 tbsp
fresh oregano (chopped)
2
lemons (cut into thin circles)
Optional: a little extra fresh herbs to add after baking