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Lemon Herb Roasted Chicken

Christina
  • 40 minutes
  • Serves 6

INGREDIENTS

1

chicken (cut into 10 pieces)

1/4 cup

lemon juice

2 tbsp

olive oil (extra virgin)

1 tbsp

minced garlic

3/4 tsp

salt

3/4 tsp

pepper

1 tbsp

fresh rosemary (chopped)

1 tbsp

fresh oregano (chopped)

2

lemons (cut into thin circles)

Optional: a little extra fresh herbs to add after baking