INGREDIENTS
1
onion
2 cloves
garlic
1 tbsp
bacon fat, or fat of choice
1 tsp
coarse sea salt, or to taste
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/4 cup
beef stock, or chicken stock
1 tbsp
sucanat
2 lb
beef brisket