INGREDIENTS
3 cups
cooked, diced chicken
3 16 ounce cans
Great Northern beans, drained
1 8 ounce can
chopped mild green chilies (use hot for a spicier version)
4 cups
chicken broth or stock
16 oz
grated Monterey Jack cheese, divided (less works too J)
1 tbsp
olive oil
2
medium onions, chopped
4
garlic cloves, minced
2 tsp
ground cumin
1 tsp
ground oregano
1/4 tsp
ground cloves
1/4 tsp
cayenne pepper
Salt and pepper to taste, if needed