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White Chicken Chili

Money Saving Mom®
  • minutes
  • Serves

INGREDIENTS

3 cups

cooked, diced chicken

3 16 ounce cans

Great Northern beans, drained

1 8 ounce can

chopped mild green chilies (use hot for a spicier version)

4 cups

chicken broth or stock

16 oz

grated Monterey Jack cheese, divided (less works too J)

1 tbsp

olive oil

2

medium onions, chopped

4

garlic cloves, minced

2 tsp

ground cumin

1 tsp

ground oregano

1/4 tsp

ground cloves

1/4 tsp

cayenne pepper

Salt and pepper to taste, if needed