INGREDIENTS
8
lbs Pie pumpkin or butternut squash
2 tbsp
Sage, fresh
12 cups
Chicken broth or vegetable broth, reduced-sodium
1/2 tsp
Pepper, freshly ground
2 1/2 tsp
Salt
4 tbsp
Hazelnut oil
1/2 cup
Olive oil, extra-virgin
2/3 cup
Hazelnuts
4
Large4 large sweet-tart apples, such as empire, cameo or braeburn, unpeeled, cored and cut into eighths