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Indian Yellow Split Pea Dal

Jolinda Hackett
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Onion

1 cup

Split peas, yellow

1 tbsp

Margarine

1/4 tsp

Cayenne

2

Cloves, whole

1 dash

Pepper

1/2 tsp

Salt

1 tsp

Turmeric

1 1/2 tsp

Cumin, seeds or ground whole

2 cups

Water