INGREDIENTS
1 1/4
lbs Chicken thighs, boneless skinless
12 oz
Cranberries, fresh or frozen and thawed
3/4 tsp
Ginger, ground
3 tbsp
Shallot
1 tbsp
Thyme, fresh
1 tbsp
Honey
1/4 tsp
Allspice
1/4 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil
3/4 cup
Water