INGREDIENTS
1/2
Apple
1
Banana, small
1/3 cup
Carrot
1/2 cup
Kale
3/4 cup
Non-dairy milk
1/2 cup
Rolled oats
1 tbsp
Maple syrup
1 cup
All purpose gluten-free flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Salt
2 tbsp
Coconut oil
2 tbsp
Flax seeds, ground
1 handful
Walnuts