INGREDIENTS
1 lb
Sashimi ahi tuna, sushi grade
1 tbsp
Cilantro, fresh
3
Green onions
1
Half of a lemon, juice from
1
Jalapeno, small
1
Mango
1 tbsp
Mint, fresh
1 cup
Pineapple, fresh
1/2 cup
Red cabbage
1/4 cup
Red onion
8
Romaine lettuce, leaves
1/2 tsp
Fish sauce
1 tsp
Honey
1 tsp
Sriracha
1
Salt and pepper
2 tsp
Sesame seeds
1 tsp
Rice wine vinegar, unseasoned
2 tsp
Sesame oil, toasted
8
Flour tortillas, small
4 teaspoons liquid aminos, or low-sodium soy sauce