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Ahi Poke Tacos with Pineapple Mango Pico

Lindsay
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Sashimi ahi tuna, sushi grade

1 tbsp

Cilantro, fresh

3

Green onions

1

Half of a lemon, juice from

1

Jalapeno, small

1

Mango

1 tbsp

Mint, fresh

1 cup

Pineapple, fresh

1/2 cup

Red cabbage

1/4 cup

Red onion

8

Romaine lettuce, leaves

1/2 tsp

Fish sauce

1 tsp

Honey

1 tsp

Sriracha

1

Salt and pepper

2 tsp

Sesame seeds

1 tsp

Rice wine vinegar, unseasoned

2 tsp

Sesame oil, toasted

8

Flour tortillas, small

4 teaspoons liquid aminos, or low-sodium soy sauce