INGREDIENTS
6
Eggs, large
1 cup
Karo syrup, dark
1 cup
Karo syrup, light
1 cup
Brown sugar, packed dark
1 pinch
Cinnamon
1
Pie filling
1 tbsp
Powdered sugar
2 cups
Semi sweet chocolate chips
1
Topping
1 1/3 tbsp
Vanilla
1 cup
White sugar
2 1/2 cups
Pecans, whole
2
9 inch unbaked pie crust
4 tbsp
Butter, salted
1 pint
heavy whipping cream
1-2 dash(es) optional, dark rum