INGREDIENTS
1 1/2 cups
1/4-inch slices zucchini and/or summer squash
2 tbsp
Basil, fresh leaves
1 clove
Garlic
1 3/4 cups
Progresso chicken broth
2 tsp
Lemon juice, fresh
2 cups
Farfalle pasta
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated
1/2 cup
Whole milk ricotta cheese
NOTES
This is way good! I doubled it thinking my husband and I would want it the next day too and it didn’t make great leftovers...next time I’ll just make it for 2!
Susannah Gardner • 2019-01-25