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Zucchini Ricotta Pasta Skillet (Cooking for 2)

Betty Crocker Kitchens
  • 35 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

1/4-inch slices zucchini and/or summer squash

2 tbsp

Basil, fresh leaves

1 clove

Garlic

1 3/4 cups

Progresso chicken broth

2 tsp

Lemon juice, fresh

2 cups

Farfalle pasta

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated

1/2 cup

Whole milk ricotta cheese


NOTES

  • This is way good! I doubled it thinking my husband and I would want it the next day too and it didn’t make great leftovers...next time I’ll just make it for 2!

    Susannah Gardner • 2019-01-25

1 person Recommend This Recipe