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Chicken Bacon Ranch Tater Tots™ Casserole

Betty Crocker Kitchens
  • 80 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Bacon, cooked

3 cups

Chicken, cooked

1/4 cup

Green onions

1/2 cup

Onion

1

bag Ore-ida tater tots frozen potatoes

1/2 cup

Tomatoes

1 can

Cream of chicken soup, condensed

1/4 tsp

Black pepper

1

package Ranch dressing & seasoning mix

1 tsp

Vegetable oil

2 cups

Colby-monterey jack cheese blend

1/2 cup

Milk

1 cup

Sour cream

1 person Recommend This Recipe