INGREDIENTS
2
Chicken breasts
1/2
bundle Asparagus
2 cups
Basil, fresh leaves
2 cloves
Garlic, fresh
1 cup
Heirloom cherry tomatoes
1/4 cup
Sun dried tomatoes
1
Pesto
1/8 tsp
Pepper
1/8 tsp
Salt
1
Coconut or olive oil
1/4 cup
Olive oil
1/4 cup
Pine nuts