INGREDIENTS
1 cup
uncooked quinoa, rinsed and drained
1 tbsp
olive oil
1/2 tsp
cumin
1 clove
garlic, minced
2 cans
each) Del Monte® Vegetable & Bean Blends California Style
1 cup
halved cherry tomatoes
3 cups
roughly chopped baby spinach or 1 head butter lettuce separated into leaves