INGREDIENTS
4 cups
Shredded Cabbage and Carrot Mix ((Approximately two 14 oz bags of pre-shredded coleslaw mix))
3/4 cup
Mayonnaise
4 tbsp
Granulated Sugar
1/2
Lime ((juice))
2 tbsp
White Vinegar
1 tbsp
Black Pepper
1 tsp
Salt
1 tbsp
Red Pepper Flakes ((Optional))