INGREDIENTS
3 1/4 cups
Flour
2 tbsp
Butter
1
Large Egg
1/3 cup
Sugar
1
Large Pinch Salt
1 cup
WARM (about 105 degrees) Water
2 1/4 tsp
(one Envelope) Bread Machine Yeast (Sometimes called Quick or instant Yeast)
4 tsp
Spices (Try an Italian mix of Fennel seeds, oregano and sage or be creative) Optional
4 tsp
Mix of equal parts Sesame Seeds, Garlic Flakes and Coarse Grind Sea Salt
1
additional Large Egg, Beaten for egg wash