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Hash Brown Casserole – Cracker Barrel

Bryan Bowers
  • minutes
  • Serves 8

INGREDIENTS

1

bag (30 oz.) frozen shredded hash browns

2 tbsp

heavy whipping cream

1 10 ounce can

cream of chicken soup

16 oz

sour cream

1/2

onion, chopped

2 cups

sharp cheddar cheese

Salt and pepper