Strawberries 'n Cream Crumb Cake

INGREDIENTS

3/4

cup (95g) all-purpose flour

1/4 cup

packed light brown sugar

1/4

cup (50g) granulated sugar

1 tsp

ground cinnamon

6 tbsp

unsalted butter, cold and cubed

large egg, room temperature

1/4

cup (60g) butter, melted and cooled

1/2

cup (120ml) milk1

3 tsp

vanilla extract

and 1/2 cups (190g) all-purpose flour (measured correctly)

2/3

cup (134g) granulated sugar

2 tsp

baking powder

1/2

teaspoon salt

fresh strawberries, sliced2

1 8 ounce package

cream cheese, softened to room temperature

1/4 cup

granulated sugar

3/4

cup (90g) confectioners’ sugar, sifted

2 tbsp

milk or cream

1/2

teaspoon vanilla extract