INGREDIENTS
4
/ 1.2 lb chicken thighs
1 tsp
Garlic powder
300 g
Mushrooms
1
Onion, large
1
Parsley or chives
2 cups
Beef broth/stock
1 tbsp
Dijon mustard
250 g
Pasta or egg noodles
2 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
40 g
Butter
2/3 cup
Sour cream