INGREDIENTS
1 pinch
Ginger
3/4 cup
Pumpkin puree
4 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar
1 tbsp
Cinnamon, ground
1 pinch
Cloves, ground
4 tsp
Cornstarch
3/4 cup
Ghiirardelli 60% cacao bittersweet chocolate chips
1 1/2 cups
Granulated sugar, white
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
3/4 cup
Semi-sweet chocolate chips or chocolate chunks
1 tbsp
Vanilla extract
1 cup
unsalted buter, melted