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Pumpkin Bread Pudding with Maple Glaze

Andrea Meyers
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Ginger, ground

1

(425 g) can Pumpkin puree, unsweetened pure

3

Eggs

4 tsp

Maple syrup

1/2 tsp

Allspice, ground

3/4 cup

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1 cup

Confectioners sugar

1

Glaze

1/4 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

6

slices Bread, day-old dense

1 1/4 cups

Half-and-half

4 tsp

Milk