INGREDIENTS
1/2 tsp
Ginger, ground
1
(425 g) can Pumpkin puree, unsweetened pure
3
Eggs
4 tsp
Maple syrup
1/2 tsp
Allspice, ground
3/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1 cup
Confectioners sugar
1
Glaze
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
6
slices Bread, day-old dense
1 1/4 cups
Half-and-half
4 tsp
Milk