INGREDIENTS
6 tbsp
Tapioca starch ((50g)*)
5 tbsp
Coconut flour, (sifted (30g))
2 tsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Sea salt
3
Large eggs
3/4 cup
Cooked sweet potato, (mashed (200g)**)
1/3 cup
Unsweetened vanilla almond milk
2 tbsp
Pure maple syrup
2 tsp
Vanilla extract