INGREDIENTS
2 tbsp
olive oil (divided use)
2
pork tenderloins (approximately 2 1/4 lbs total)
salt and pepper
2 tsp
Italian seasoning
1 cup
chicken broth
1/4 cup
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
brown sugar
2 tsp
minced garlic
2 tbsp
cornstarch
1 tbsp
butter
2 tbsp
chopped parsley