INGREDIENTS
2
Eggs
1 1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Chocolate chips
4 tsp
Cornstarch
3 cups
Flour
1/2 cup
Granulated sugar
25
Individual caramels {cut into quarters}
1
Kosher salt
1/2 tsp
Salt
4 tsp
Vanilla extract
1 cup
Butter