INGREDIENTS
1/3 cup
Massel liquid stock concentrate- beef style
1
Green onions
1
4oz. Can Jackfruit, Green in Brine
1/2 tsp
Onion powder
1 cup
Red bell pepper
1 cup
Red onion
1 cup
Tomatillos
1/3 cup
Vegan sour cream
1 tbsp
Vegan worcestershire sauce
1 tbsp
Water or lime juice
1/2 tsp
Chili powder
1/2 tsp
Paprika, Smoked
1
Salt & pepper
2 tbsp
Cooking oil
1 tbsp
Olive oil
24
Tortillas
1/3 cup
Water