INGREDIENTS
For the doughnuts:
1 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
ground nutmeg
1/2 tsp
salt
2 tbsp
unsalted butter, melted
1/2 cup
plus 1 tablespoon plain yogurt
1 tsp
vanilla extract
1
large egg
1/4 cup
granulated sugar
1/4 cup
packed light brown sugar
For the icing:
1 cup
marshmallow fluff
2 tbsp
graham cracker crumbs