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Vegan Cheesy Broccoli and Rice

Liz Thomson
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Broccoli crowns

2/3 cup

Carrots

3 cloves

Garlic

1

Onion, medium

2

Russet potatoes, large

1/2 tsp

Dijon mustard

2 cups

Brown rice, dry

1/4 tsp

Black pepper

2 tbsp

Nutritional yeast

1 tsp

Salt

1 tsp

Olive oil

2/3 cup

Cashews

2 cups

Cooking water