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Red Lentil Soup

Skinnytaste
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

2

medium carrots, diced

2 cloves

garlic, finely chopped

16 oz

red or yellow lentils (I used red)

8 cups

chicken or vegetable broth

1 tsp

turmeric

1 1/2 tsp

ground cumin

1/4 cup

fresh chopped flat-leaf parsley

2 cups

baby spinach

Juice of half a lemon