INGREDIENTS
8 oz
Chicken breasts, boneless skinless
2 cups
Cabbage
1
Carrot
1 cup
Celery
3
Garlic cloves
1/2 tsp
Ginger, ground
4
Green onions
1 cup
Green pea, frozen
2 tsp
Chicken bouillon granules, instant
4 oz
Water chestnuts
1/4 cup
Soy sauce
8 oz
Spaghetti, thin cooked and drained
4 tsp
Cornstarch
2 tsp
Sesame oil
1/4 cup
White wine, dry
2 cups
Water