Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise) Recipe

butter, divided

garlic, finely chopped (about 1 teaspoon)

small shallot, finely chopped (about 1/3 cup)

all-purpose flour

whole milk

fresh spinach leaves (about 5 cups), roughly chopped

hot sauce

Kosher salt and freshly ground black pepper

whole canned artichoke bottoms (from one 14-ounce can)

eggs

recipe Foolproof 2-Minute Hollandaise (seasoned with a dash of hot sauce, such as Tabasco or Frank's)