INGREDIENTS
1
package dried porcini mushrooms
2 1/2 cups
large pieces of roast turkey
8 oz
wide egg noodles
3 tbsp
olive oil
3 tbsp
finely chopped shallots
1 tsp
chopped thyme leaves
1 pinch
cayenne pepper
3 tbsp
all-purpose flour
2 1/2 cups
milk
1 tbsp
cognac
1/4 tsp
salt
1/2 cup
Parmesan cheese
1/2 cup
bread crumbs