Slow-Cooker Lasagna Soup

INGREDIENTS

1 lb

ground beef

1/2 tsp

garlic powder

2 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

4 cups

chicken broth

1 28 ounce can

diced tomatoes

1 8 ounce can

tomato sauce

1/4 cup

chopped fresh parsley

1 tsp

dried oregano

4 cloves

garlic, minced

large yellow onion, diced

bay leaf

8 oz

lasagna noodles (about 10 noodles), broken into pieces

chopped fresh basil

Shredded mozzarella, for topping

Sliced provolone, for topping

Grated Parmesan, for topping