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Lemony Garlic Chicken and Orzo Soup.

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2

chicken breasts ((about 1 pound))

kosher salt and black pepper

1/4 cup

extra virgin olive oil

8

large cloves of garlic, smashed ((use to your taste))

6

carrots, chopped

1 tbsp

chopped fresh sage

1 tbsp

fresh thyme leaves

kosher salt and pepper

8 cups

low sodium chicken broth

1

bay leaf

1

parmesan rind, plus grated parmesan, for serving

1 pinch

crushed red pepper flakes

1

bunch Tuscan kale, roughly chopped

1 tbsp

fresh chopped dill, plus more for serving

juice of 2 lemons ((or to taste))

1 lb

orzo pasta