INGREDIENTS
2
chicken breasts ((about 1 pound))
kosher salt and black pepper
1/4 cup
extra virgin olive oil
8
large cloves of garlic, smashed ((use to your taste))
6
carrots, chopped
1 tbsp
chopped fresh sage
1 tbsp
fresh thyme leaves
kosher salt and pepper
8 cups
low sodium chicken broth
1
bay leaf
1
parmesan rind, plus grated parmesan, for serving
1 pinch
crushed red pepper flakes
1
bunch Tuscan kale, roughly chopped
1 tbsp
fresh chopped dill, plus more for serving
juice of 2 lemons ((or to taste))
1 lb
orzo pasta